What Goes With Loaded Fries? Best Sides and Pairings ~ michellerecipes.com

Loaded fries are the epitome of indulgence—a combination of crispy, golden fries smothered in a variety of toppings such as melted cheese, savory bacon, creamy sauces, and more. However, while loaded fries are undoubtedly a delicious treat on their own, pairing them with the right sides can elevate the experience from great to unforgettable. Whether you’re hosting a party, enjoying a family meal, or just treating yourself, knowing what goes well with loaded fries can make all the difference.

In this extensive guide, we’ll explore the best side dishes, complementary flavors, and tips to ensure your loaded fries experience is nothing short of perfect. Additionally, we will integrate some internal links that can enhance your knowledge and recipe arsenal.

Classic Pairings for Loaded Fries

To start, let’s delve into some of the classic pairings that have stood the test of time. These options not only complement the flavors of loaded fries but also add variety and depth to your meal.

1. Grilled Chicken Skewers

Grilled chicken skewers are a protein-packed side that perfectly complements the rich flavors of loaded fries. The tender, juicy chicken offers a contrast to the crispy, cheesy fries, making for a balanced and satisfying meal. Here’s why grilled chicken skewers are an excellent choice:

Flavor Profile: The mild flavor of chicken allows it to take on the characteristics of whatever marinade or seasoning is used. Options like lemon herb, spicy teriyaki, or even a classic BBQ marinade can add zest and depth to your meal.
Cooking Tips: For the juiciest chicken skewers, grill the chicken over medium-high heat. Ensure that the skewers are turned frequently to cook evenly and prevent drying out. Moreover, marinating the chicken for at least an hour before grilling will also help lock in moisture and flavor.
Serving Suggestions: Serve the grilled chicken skewers alongside your loaded fries, and consider offering a dipping sauce like ranch or garlic aioli to tie the flavors together.

2. BBQ Pulled Pork

BBQ pulled pork is another classic pairing that brings a smoky, savory flavor profile to your loaded fries experience. The tender pork, slow-cooked to perfection, adds a richness that complements the cheesy, crispy fries.

Why It Works: The smoky sweetness of BBQ pulled pork pairs exceptionally well with the salty, crispy nature of fries. The contrast between the soft, tender pork and the crispy fries creates a satisfying textural experience.
Cooking Tips: To make the best BBQ pulled pork, start with a good quality pork shoulder or butt. Slow-cook it in a mixture of BBQ sauce, apple cider vinegar, brown sugar, and spices for several hours until it’s tender enough to shred. For extra flavor, consider smoking the pork before slow-cooking.
Serving Suggestions: Pile the pulled pork on top of your loaded fries or serve it on the side. Additionally, add a dollop of coleslaw for some crunch and acidity, which helps to cut through the richness of the pork and fries.

For those interested in more pairing ideas, you can explore the best side dishes for chili cheese fries to find additional inspiration that complements the robust flavors of BBQ pulled pork.

3. Classic Caesar Salad

A classic Caesar salad is an excellent choice to pair with loaded fries, as it offers a fresh, crisp contrast to the rich and savory fries.

Why It Works: The crisp romaine lettuce, crunchy croutons, and tangy Caesar dressing provide a refreshing balance to the heaviness of loaded fries. Furthermore, the salad’s lightness helps to cleanse the palate, making each bite of loaded fries feel indulgent without being overwhelming.
Key Ingredients: A classic Caesar salad includes romaine lettuce, croutons, Parmesan cheese, and Caesar dressing. To make it even more special, consider adding some grilled chicken or shrimp.
Serving Suggestions: Serve the Caesar salad on the side, allowing your guests to enjoy a bite of fresh salad in between mouthfuls of loaded fries. The combination of textures and flavors makes for a well-rounded meal.

4. Tangy Coleslaw

Tangy coleslaw is a side dish that brings a refreshing crunch to your loaded fries experience. The vinegar-based dressing adds a zesty contrast that pairs well with the richness of loaded fries.

Why It Works: Coleslaw’s crisp texture and tangy flavor help to balance out the heaviness of loaded fries. The acidity in the dressing cuts through the fat, making the overall meal feel lighter.
Key Ingredients: Traditional coleslaw is made with shredded cabbage and carrots, dressed with a mixture of vinegar, sugar, and mayonnaise. For an extra kick, consider adding some Dijon mustard or apple cider vinegar to the dressing.
Serving Suggestions: Serve the coleslaw on the side, or even on top of the loaded fries for a unique twist. The combination of creamy, tangy slaw with the crispy fries creates a delightful contrast.

5. Garlic Butter Shrimp

Garlic butter shrimp brings a luxurious and flavorful twist to loaded fries, infusing the dish with a rich, garlicky essence that elevates it to gourmet status.

Why It Works: The rich, buttery sauce that coats the shrimp adds a savory depth of flavor that complements the cheesy, crispy fries. The succulent shrimp provide a nice contrast in both flavor and texture.
Cooking Tips: Sauté the shrimp in a mixture of butter, garlic, and herbs. Cook until the shrimp are just opaque, being careful not to overcook them. For an extra layer of flavor, add a splash of white wine or lemon juice to the pan.
Serving Suggestions: Serve the garlic butter shrimp on top of your loaded fries for a truly indulgent dish. The rich, garlicky butter will soak into the fries, adding even more flavor.

For those who enjoy seafood, you might also want to explore the ultimate seafood platter pairings for additional inspiration on how to incorporate seafood into your meal.

Comfort Food Companions

Comfort food is all about indulgence, and nothing pairs better with loaded fries than these classic comfort food sides. These dishes are hearty, satisfying, and sure to please any crowd.

6. Spicy Buffalo Wings

Spicy buffalo wings are a crowd favorite and an excellent side dish to pair with loaded fries. The zesty, tangy flavor of the buffalo sauce provides a nice contrast to the rich, cheesy fries.

Why It Works: The heat from the buffalo wings cuts through the richness of the fries, creating a balanced flavor profile. Moreover, the crispy skin of the wings adds another layer of texture to the meal.
Cooking Tips: To make the best buffalo wings, start by frying or baking the wings until they are crispy. Then, toss them in a mixture of melted butter and hot sauce for that classic buffalo flavor. For a milder option, consider using a barbecue or honey garlic sauce.
Serving Suggestions: Serve the buffalo wings alongside your loaded fries, and don’t forget the dipping sauces! Ranch and blue cheese dressing are classic options that help to cool down the heat of the wings.

7. Crispy Onion Rings

Onion rings are the perfect crispy, golden companion to loaded fries. Their crunchy texture and savory flavor complement the fries, making them a must-have addition to any meal.

Why It Works: The light, crispy batter of the onion rings contrasts beautifully with the cheesy, soft fries. The sweetness of the onions inside the rings adds a subtle flavor that enhances the overall meal.
Cooking Tips: To achieve the perfect onion rings, slice the onions into even rings and coat them in a seasoned flour mixture before dipping them into a batter. Fry them until golden brown, and drain them on paper towels to remove excess oil.
Serving Suggestions: Serve the onion rings alongside your loaded fries, with a selection of dipping sauces like ketchup, ranch, or garlic aioli. For an added touch, consider pairing the meal with a cold beer, as the carbonation helps to cut through the richness of the food.

8. Creamy Mac and Cheese

Mac and cheese is the ultimate comfort food, and when paired with loaded fries, it creates a meal that is the epitome of indulgence.

Why It Works: The creamy, cheesy goodness of mac and cheese complements the crispy, savory loaded fries perfectly. Additionally, the combination of textures—creamy pasta and crispy fries—makes each bite incredibly satisfying.
Key Ingredients: A classic mac and cheese recipe includes elbow macaroni, a cheese sauce made from sharp cheddar, and a béchamel base. For added flavor, consider mixing in other cheeses like gouda, gruyere, or mozzarella.
Cooking Tips: To make the best mac and cheese, start by cooking the pasta until just al dente. Then, prepare the cheese sauce separately by melting butter, whisking in flour to create a roux, and slowly adding milk until thickened. Stir in the cheese until melted and smooth, then combine with the pasta.
Serving Suggestions: Serve the mac and cheese on the side or even as a topping for your loaded fries. For an extra indulgent option, consider adding bacon bits, breadcrumbs, or a drizzle of hot sauce to the mac and cheese.

For a unique twist, you might want to explore this Crock-Pot Mac and Cheese Guide for a slow-cooked version that’s perfect for feeding a crowd.

9. Mini Sliders

Mini sliders are a fun and flavorful addition to any loaded fries meal. These bite-sized burgers can be customized to suit any taste, making them a versatile option.

Why It Works: The rich, savory flavors of the mini sliders complement the loaded fries, while the soft buns provide a nice contrast to the crispy fries. Moreover, the bite-sized nature of the sliders makes them easy to enjoy alongside other dishes.
Customization Options: Sliders can be made with a variety of proteins, including beef, chicken, or even vegetarian patties. Toppings like cheese, lettuce, tomato, and pickles add flavor and texture.
Cooking Tips: Cook the slider patties on a hot grill or skillet until they reach the desired doneness. Toast the slider buns lightly to add a bit of crunch. For extra flavor, consider brushing the buns with garlic butter before toasting.
Serving Suggestions: Serve the mini sliders on a platter alongside your loaded fries. Offer a variety of condiments like ketchup, mustard, and mayonnaise, as well as toppings like caramelized onions and bacon.

10. Loaded Nachos

Loaded nachos are a hearty and flavorful side dish that pairs seamlessly with the indulgent nature of loaded fries.

Why It Works: The combination of crispy tortilla chips, melted cheese, and savory toppings like jalapeños, sour cream, and guacamole creates a flavorful experience that complements the richness of loaded fries. Additionally, the different textures and flavors in loaded nachos make each bite exciting.
Key Ingredients: Traditional loaded nachos include tortilla chips, cheese (cheddar, Monterey Jack, or queso fresco), salsa, sour cream, guacamole, and toppings like olives, jalapeños, and ground beef or chicken.
Cooking Tips: To make the best loaded nachos, start by layering the tortilla chips on a baking sheet. Sprinkle generously with cheese and add your preferred toppings. Bake in the oven until the cheese is melted and bubbly. Serve immediately for the best texture.
Serving Suggestions: Serve the loaded nachos on the side or as an appetizer before the loaded fries. Pair them with a refreshing drink like a margarita or an ice-cold beer to balance the richness of the meal.

11. Crispy Fried Pickles

Crispy fried pickles are a tangy, crunchy side dish that adds a burst of flavor to your loaded fries meal. These bite-sized treats are perfect for snacking and complement the rich, savory flavors of the fries.

Why It Works: The tangy, slightly acidic flavor of the pickles cuts through the richness of loaded fries, creating a balanced bite. Moreover, the crispy coating adds texture, making each bite satisfying.
Key Ingredients: Use dill pickles for a classic flavor, and coat them in a seasoned flour or cornmeal mixture before frying. For extra crunch, double-coat the pickles by dipping them in an egg wash before a second coat of flour.
Cooking Tips: Fry the pickles in hot oil until golden brown and crispy. Drain on paper towels to remove excess oil and season immediately with salt.
Serving Suggestions: Serve the fried pickles with a dipping sauce like ranch or a spicy aioli. They’re a great side to enjoy alongside your loaded fries or as a crunchy snack before the main meal.

12. Fresh Guacamole

Guacamole is a creamy, zesty side that adds a refreshing contrast to the richness of loaded fries. Made from ripe avocados, this versatile dip pairs beautifully with fries, tortilla chips, or even as a topping.

Why It Works: The creamy texture and zesty flavor of guacamole help to balance the heaviness of loaded fries. Furthermore, the natural creaminess of the avocado adds richness, while the lime juice and cilantro provide a refreshing burst of flavor.
Key Ingredients: Traditional guacamole includes ripe avocados, lime juice, cilantro, garlic, onion, and salt. For an extra kick, consider adding diced jalapeños or a splash of hot sauce.
Cooking Tips: To make the best guacamole, use ripe avocados and mash them to your desired consistency. Mix in the other ingredients and adjust the seasoning to taste. Serve immediately to prevent browning.
Serving Suggestions: Serve the guacamole on the side as a dip for your loaded fries, or dollop it on top for added creaminess. Guacamole also pairs well with other Mexican-inspired dishes like tacos or nachos.

Vegetarian and Lighter Options

If you’re looking for healthier or vegetarian options, these sides are perfect for balancing the indulgence of loaded fries. They offer a mix of flavors and textures that enhance the meal without overwhelming the palate.

13. Marinated Veggie Skewers

Marinated veggie skewers offer a vibrant and healthy side option that pairs excellently with the indulgent nature of loaded fries.

Why It Works: The natural sweetness and char from the grilled vegetables contrast nicely with the savory, cheesy fries. Moreover, the skewers add color and freshness to the meal, making it more visually appealing and nutritionally balanced.
Key Ingredients: Use a mix of colorful vegetables like bell peppers, zucchini, cherry tomatoes, and red onions. Marinate them in a mixture of olive oil, garlic, herbs, and a splash of balsamic vinegar for extra flavor.
Cooking Tips: Grill the skewers over medium-high heat until the vegetables are tender and slightly charred. Be sure to soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
Serving Suggestions: Serve the veggie skewers alongside your loaded fries for a burst of freshness. These skewers can also be enjoyed on their own or as part of a larger grilled vegetable platter.

14. Roasted Brussels Sprouts

Roasted Brussels sprouts provide a nutritious and flavorful contrast to the richness of loaded fries, making them an excellent side dish option.

Why It Works: The slightly bitter, earthy flavor of Brussels sprouts is balanced by roasting, which brings out their natural sweetness. Additionally, the crispy edges and tender centers of the sprouts provide a nice textural contrast to the fries.
Key Ingredients: Toss the Brussels sprouts with olive oil, salt, and pepper before roasting. For added flavor, drizzle with a balsamic glaze and sprinkle with Parmesan cheese after roasting.
Cooking Tips: Roast the Brussels sprouts in a hot oven (around 400°F) until they are golden brown and crispy on the edges. Be sure to toss them halfway through cooking to ensure even browning.
Serving Suggestions: Serve the roasted Brussels sprouts on the side, or mix them into the loaded fries for a delicious twist. The sprouts can also be topped with a squeeze of lemon juice or a sprinkle of chopped herbs for added freshness.

15. Tomato Basil Bruschetta

Tomato basil bruschetta offers a refreshing, aromatic side dish that enhances the flavors of loaded fries.

Why It Works: The sweetness of ripe tomatoes combined with the fragrant notes of fresh basil creates a light, revitalizing contrast to the rich, cheesy fries. Additionally, the crisp, toasted bread provides an enjoyable texture, complementing the fries perfectly.
Key Ingredients: Use ripe, juicy tomatoes, fresh basil leaves, garlic, olive oil, and balsamic vinegar for the topping. Toast slices of Italian or French bread until crisp and golden.
Cooking Tips: Prepare the tomato mixture in advance to allow the flavors to meld together. Toast the bread just before serving to ensure it remains crispy.
Serving Suggestions: Serve the bruschetta on the side or as an appetizer before the loaded fries. For an extra twist, you might want to explore this Bruschetta Pizza Recipe, which adds even more depth to your meal options.

16. Mediterranean Hummus

Mediterranean hummus is a lighter yet equally flavorful complement to loaded fries.

Why It Works: The creamy chickpea dip, often served with warm pita bread, provides a revitalizing balance to the heaviness of the fries. The smooth texture and subtle garlic and lemon notes make it an inviting addition to any meal, enhancing the overall dining experience.
Key Ingredients: Traditional hummus is made from chickpeas, tahini, garlic, lemon juice, and olive oil. For added flavor, consider topping the hummus with a drizzle of olive oil, a sprinkle of paprika, or some chopped herbs.
Cooking Tips: Blend the hummus ingredients in a food processor until smooth and creamy. Adjust the seasoning to taste, adding more lemon juice or garlic as desired.
Serving Suggestions: Serve the hummus on the side as a dip for your loaded fries, or spread it on top for a Mediterranean twist. Hummus also pairs well with fresh vegetables, pita chips, or as a base for a mezze platter.

17. Greek Salad

Greek salad is a light, refreshing side dish that pairs well with loaded fries. The crisp vegetables and tangy feta cheese offer a nice contrast to the rich, savory fries.

Why It Works: The freshness of the cucumber, tomatoes, and bell peppers in a Greek salad helps to cleanse the palate, while the briny olives and tangy feta add depth of flavor. Moreover, the salad’s lightness balances the heaviness of the fries, making for a well-rounded meal.
Key Ingredients: A traditional Greek salad includes cucumber, tomatoes, red onion, bell peppers, olives, and feta cheese, dressed with olive oil, lemon juice, and oregano.
Cooking Tips: Prepare the salad just before serving to ensure the vegetables remain crisp and fresh. For added flavor, use a high-quality olive oil and fresh lemon juice in the dressing.
Serving Suggestions: Serve the Greek salad on the side, or mix it into the loaded fries for a burst of freshness. The salad can also be topped with grilled chicken or shrimp for a heartier option.

18. Cucumber Mint Yogurt Dip

Cucumber mint yogurt dip is a refreshing and cooling side that pairs well with the rich flavors of loaded fries. This creamy dip offers a light, tangy contrast that enhances the overall meal.

Why It Works: The cool, creamy yogurt base is infused with the fresh flavors of cucumber and mint, making it a perfect counterbalance to the rich, savory fries. Additionally, the tanginess of the yogurt helps to cleanse the palate, while the mint adds a burst of freshness.
Key Ingredients: The dip is made from Greek yogurt, grated cucumber, fresh mint, garlic, lemon juice, and salt. For extra flavor, consider adding a drizzle of olive oil or a sprinkle of cumin.
Cooking Tips: Be sure to drain the grated cucumber well to prevent the dip from becoming watery. Mix all the ingredients together and chill for at least 30 minutes before serving to allow the flavors to meld.
Serving Suggestions: Serve the cucumber mint yogurt dip alongside your loaded fries, or use it as a topping for a refreshing twist. The dip also pairs well with fresh vegetables, pita bread, or as a sauce for grilled meats.

FAQs About Loaded Fries

What are the best protein options to pair with loaded fries?

The best protein options include grilled chicken skewers, BBQ pulled pork, and garlic butter shrimp. These choices add a hearty element to your meal while balancing the flavors of the loaded fries.

How do you make loaded fries healthier?

To make loaded fries healthier, consider pairing them with lighter sides like marinated veggie skewers, roasted Brussels sprouts, or a classic Caesar salad. You can also use low-fat cheese and opt for baked fries instead of fried.

What sauces go well with loaded fries?

Ranch, blue cheese, sour cream, guacamole, and salsa are all excellent choices. These sauces add flavor without overpowering the loaded fries.

Can you make loaded fries vegetarian or vegan?

Yes, you can make loaded fries vegetarian or vegan by using plant-based toppings like vegan cheese, guacamole, salsa, and vegetarian chili. Pair with sides like Mediterranean hummus or marinated veggie skewers for a complete meal.

What drinks pair best with loaded fries?

Beer is a popular choice, especially when paired with onion rings or buffalo wings. For a non-alcoholic option, consider iced tea or lemonade, which can help balance the richness of the fries.

Conclusion

Loaded fries are a delicious and indulgent treat, but pairing them with the right sides can make your meal truly unforgettable. From protein-packed options like grilled chicken skewers to lighter sides like tomato basil bruschetta, there’s something for everyone. Therefore, don’t hesitate to experiment with these pairings to find your perfect combination.

By considering these options, you can ensure that your next serving of loaded fries is not only delicious but also perfectly balanced and satisfying. Enjoy your meal!

What Goes With Loaded Fries? Best Sides and Pairings