What Do You Do with Bread Cheese? A Culinary Guide

It also known as Juustoleipä or Finnish squeaky cheese, is a unique dairy product that has captivated cheese lovers around the world. Its firm texture and mild, buttery flavor make it a versatile ingredient in the kitchen. Whether you’re a seasoned cook or just discovering this delightful cheese for the first time, this guide will show you the many ways to enjoy and experiment with it.

Introduction to Bread Cheese

What Is Bread Cheese?

This semi-soft cheese originates from Finland. It has a unique texture that doesn’t melt completely when heated, making it perfect for grilling, frying, or baking. Traditionally made from cow’s milk, this cheese originally used reindeer milk in the northern regions of Finland. It offers a mild flavor and firm texture, which softens and becomes slightly chewy when warmed.

The History of Bread Cheese

The history of this cheese dates back to the 19th century when Finnish households, particularly in the region of Ostrobothnia, relied on it as a staple. Finnish families often made it during the summer months when milk was abundant, and they stored it to enjoy throughout the winter. Over time, people worldwide have come to appreciate its unique qualities, and it has become a popular choice for those looking to explore traditional Scandinavian cuisine.

How to Prepare Bread Cheese

Basic Preparation Techniques

Before diving into the many dishes you can create, it’s important to know how to prepare this cheese. The most common methods include grilling, frying, and baking.

Grilling Bread Cheese

Grilling is one of the simplest and most popular ways to prepare this cheese. Here’s how you can do it:

1. Preheat your grill: Set your grill to medium heat.
2. Slice the cheese: Cut it into 1/2-inch thick slices.
3. Grill the cheese: Place the slices directly on the grill. Cook for about 2-3 minutes on each side, or until the cheese develops a golden-brown crust.
4. Serve immediately: Grilled cheese tastes best hot, straight off the grill.

Grilled cheese can be served on its own or paired with a variety of toppings and sides.

Frying Bread Cheese

Frying is another popular method that enhances the flavor and texture:

1. Heat a skillet: Use a non-stick skillet or a well-seasoned cast-iron pan over medium heat.
2. Add butter or oil: Melt a small amount of butter or heat a tablespoon of oil in the skillet.
3. Fry the cheese: Place the slices in the skillet. Let them cook for 2-3 minutes on each side until the cheese turns golden brown and crispy.
4. Serve with accompaniments: Pair fried cheese with sweet or savory sides for a delightful treat.

Baking Bread Cheese

Baking is an easy method that allows you to infuse the cheese with additional flavors:

1. Preheat your oven: Set your oven to 400°F (200°C).
2. Prepare the cheese: Place the slices on a baking sheet. Drizzle with olive oil and sprinkle with herbs if desired.
3. Bake the cheese: Bake for 10-15 minutes, or until it is warm and slightly crispy around the edges.
4. Serve as an appetizer or main dish: Enjoy baked cheese with a variety of dips, spreads, or as part of a larger meal.

Enhancing the Flavor of Bread Cheese

While the cheese is delicious on its own, there are many ways to enhance its flavor:

• Marinades: Soak the cheese in a mixture of olive oil, garlic, and herbs for a few hours before grilling or baking.
• Spices: Sprinkle with paprika, cumin, or black pepper to add a spicy kick.
• Toppings: Add toppings like honey, jam, or fresh fruit to complement the mild flavor.

Bread Cheese in Different Dishes

Bread Cheese as a Standalone Appetizer

One of the simplest and most satisfying ways to enjoy this cheese is as an appetizer. Here are some ideas:

Bread Cheese with Honey and Berries

Pairing the cheese with honey and fresh berries creates a perfect balance of sweet and savory flavors. This dish is ideal for breakfast, brunch, or as a light dessert.

Ingredients:

• 6-8 slices of bread cheese
• 2 tablespoons of honey
• 1 cup of fresh berries (strawberries, blueberries, raspberries)

Instructions:

1. Grill or fry the cheese slices as described earlier.
2. Drizzle with honey and top with fresh berries.
3. Serve immediately.

Bread Cheese with Tomato and Basil

For a savory twist, pair the cheese with fresh tomato and basil. This combination is reminiscent of a Caprese salad and works well as an appetizer or light meal.

Ingredients:

• 6-8 slices of bread cheese
• 2 medium tomatoes, sliced
• Fresh basil leaves
• Balsamic glaze (optional)

Instructions:

1. Grill or fry the cheese slices.
2. Top each slice with a tomato slice and a basil leaf.
3. Drizzle with balsamic glaze if desired and serve immediately.

Bread Cheese in Salads

This cheese can also be used to add texture and flavor to salads. Its firm texture holds up well to dressings, and it pairs beautifully with a variety of greens and vegetables.

Bread Cheese and Arugula Salad

This salad combines the peppery bite of arugula with the richness of the cheese, creating a balanced and satisfying dish.

Ingredients:

• 4 cups of arugula
• 6-8 slices of grilled or fried bread cheese
• 1/4 cup of toasted pine nuts
• 1/2 cup of cherry tomatoes, halved
• Olive oil and balsamic vinegar for dressing

Instructions:

1. Arrange the arugula on a serving platter.
2. Top with cheese slices, pine nuts, and cherry tomatoes.
3. Drizzle with olive oil and balsamic vinegar, then toss to combine.

Bread Cheese and Spinach Salad with Warm Bacon Dressing

For a heartier salad, try combining the cheese with spinach and a warm bacon dressing.

Ingredients:

• 4 cups of fresh spinach
• 6-8 slices of fried bread cheese
• 4 slices of bacon, chopped
• 1/4 cup of red onion, thinly sliced
• 2 tablespoons of apple cider vinegar
• 1 tablespoon of Dijon mustard

Instructions:

1. Fry the bacon until crispy, then remove and set aside, reserving the bacon fat.
2. In the same pan, add the red onion and cook until softened.
3. Stir in the apple cider vinegar and Dijon mustard, then remove from heat.
4. Arrange the spinach on a platter, top with cheese slices and bacon.
5. Drizzle the warm dressing over the salad and serve immediately.

Bread Cheese in Sandwiches

This cheese can be a great addition to sandwiches, providing a rich and satisfying flavor. It pairs well with both meat and vegetarian options.

Grilled Bread Cheese Sandwich

A grilled sandwich featuring the cheese is a delicious twist on the classic grilled cheese.

Ingredients:

• 2 slices of your favorite bread
• 2-3 slices of bread cheese
• Butter or olive oil for grilling
• Optional: sliced tomatoes, ham, or avocado

Instructions:

1. Butter one side of each bread slice.
2. Place the cheese slices between the bread, along with any additional fillings.
3. Grill the sandwich in a skillet over medium heat until the bread turns golden brown and the cheese is warm.

Bread Cheese and Turkey Panini

For a more substantial sandwich, try a panini with the cheese and turkey.

Ingredients:

• 2 slices of ciabatta or focaccia bread
• 3-4 slices of bread cheese
• 3-4 slices of roasted turkey
• A handful of fresh spinach leaves
• Dijon mustard or aioli

Instructions:

1. Spread the mustard or aioli on one side of the bread slices.
2. Layer the turkey, cheese, and spinach on the bread.
3. Grill in a panini press or skillet until the bread is crispy and the cheese is melted.

Bread Cheese in Main Dishes

This cheese can be used in a variety of main dishes, adding richness and texture.

Bread Cheese and Vegetable Skewers

These skewers are perfect for a summer barbecue and can be customized with your favorite vegetables.

Ingredients:

• 8-10 slices of bread cheese, cut into cubes
• 1 zucchini, sliced into rounds
• 1 bell pepper, cut into chunks
• 1 red onion, cut into chunks
• Olive oil, salt, and pepper

Instructions:

1. Preheat the grill to medium heat.
2. Thread the cheese and vegetables onto skewers.
3. Brush with olive oil and season with salt and pepper.
4. Grill for 8-10 minutes, turning occasionally, until the vegetables are tender and the cheese is golden.

Bread Cheese-Stuffed Chicken Breasts

This dish is an elegant yet simple main course that’s perfect for a special occasion.

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 slices of bread cheese
• 1/4 cup of sun-dried tomatoes, chopped
• 2 tablespoons of fresh basil, chopped
• Salt and pepper

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cut a pocket into each chicken breast and stuff with cheese, sun-dried tomatoes, and basil.
3. Secure with toothpicks and season with salt and pepper.
4. Bake for 25-30 minutes, or until the chicken is cooked through.

Bread Cheese in Breakfast Dishes

This cheese is a great addition to breakfast dishes, providing a rich and satisfying start to the day.

Bread Cheese and Egg Breakfast Casserole

This casserole is perfect for feeding a crowd and can be made ahead of time.

Ingredients:

• 8-10 slices of bread cheese, cut into cubes
• 6 large eggs
• 1 cup of milk
• 1/2 cup of shredded cheddar cheese
• 1/4 cup of green onions, chopped
• Salt and pepper

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together the eggs, milk, salt, and pepper.
3. Stir in the bread cheese cubes, cheddar cheese, and green onions.
4. Pour the mixture into a greased baking dish and bake for 30-35 minutes, or until the eggs are set.

Bread Cheese Pancakes

For a unique twist on traditional pancakes, try adding the cheese to the batter.

Ingredients:

• 1 cup of flour
• 1 tablespoon of sugar
• 1 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1 cup of buttermilk
• 1 large egg
• 2 tablespoons of melted butter
• 6-8 slices of bread cheese, diced

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, and baking soda.
2. In a separate bowl, whisk together the buttermilk, egg, and melted butter.
3. Combine the wet and dry ingredients, then fold in the diced cheese.
4. Cook the pancakes on a hot griddle until bubbles form on the surface, then flip and cook until golden brown.

Beer Pairings for Bread Cheese

Beer can also be an excellent pairing for this cheese. Consider these options:

• Pilsner: A light and crisp pilsner pairs well with the mild flavor of bread cheese.
• Amber Ale: The malty sweetness of an amber ale complements the buttery texture of the cheese.
• Stout: A rich, creamy stout pairs beautifully with grilled or fried it.

Non-Alcoholic Pairings for Bread Cheese

For those who prefer non-alcoholic options, here are some drinks that pair well with this cheese:

• Sparkling Water: The effervescence of sparkling water cleanses the palate, making it a great choice with richer dishes.
• Apple Cider: The sweet and tart flavor of apple cider pairs well with the mild, buttery cheese.
• Iced Tea: A refreshing glass of iced tea can balance the richness of it.

Bread Cheese Around the World

Bread Cheese in Scandinavian Cuisine

In Scandinavia, people often serve this cheese with cloudberry jam, a traditional pairing that highlights the region’s unique flavors. Additionally, it’s used in various Scandinavian dishes, often as a substitute for other cheeses like Halloumi.

Bread Cheese in American Cuisine

In the United States, it has found a place in contemporary cuisine. It’s commonly served as an appetizer or snack, and chefs across the country have begun to incorporate it into innovative dishes, from gourmet grilled cheese sandwiches to upscale salads.

Bread Cheese in Fusion Cuisine

Bread cheese is also making its way into fusion cuisine, where it’s used in dishes that blend different culinary traditions. For example, you might find it in a Mexican-inspired quesadilla or as a topping for a Middle Eastern flatbread.

The Cultural Significance

Bread Cheese in Finnish Culture

In Finland, it is more than just a food item; it’s a cultural symbol. Traditionally, Finnish families made it during the summer when milk was plentiful and stored it to enjoy during the long winter months. They often serve it during special occasions and holidays, symbolizing hospitality and celebration.

Bread Cheese in Modern Cuisine

Today, it continues to be a beloved ingredient in Finland and beyond. Its unique texture and flavor make it a popular choice for both traditional and modern dishes. Whether it’s enjoyed simply with a drizzle of honey or incorporated into a gourmet recipe, this cheese remains a versatile and cherished ingredient.

FAQs About Bread Cheese

What Makes it Different from Other Cheeses?

Bread cheese stands out because it doesn’t melt completely when heated. Instead, it softens and becomes slightly chewy, making it ideal for grilling or frying. This characteristic sets it apart from other cheeses that tend to become gooey and runny when cooked.

Can I Make it at Home?

Yes, you can make it at home! The process involves curdling milk with rennet, draining the whey, pressing the curds into a mold, and then baking the cheese until it develops a golden crust. Making it at home is a rewarding project for any home cook interested in traditional cheese-making.

How Should I Store Bread Cheese?

Store it in the refrigerator, wrapped in parchment paper or placed in an airtight container. It will keep for about a week. If you plan to store it longer, consider freezing the cheese. When ready to use, thaw it in the refrigerator overnight and then grill or fry it as desired.

What Are Some Popular Dishes That Use it?

it is incredibly versatile and can be used in various dishes. Some popular options include:

• With Honey and Berries: A sweet and savory dish perfect for breakfast or dessert.
• Grilled Sandwiches: Upgrade your grilled cheese sandwich by using this cheese for an extra layer of flavor.
• Pizza Topping: Use it as a topping on homemade pizza for a unique twist.

Is Suitable for Vegetarians?

Yes, it is suitable for vegetarians as long as you use vegetarian-friendly rennet. Check the label if you are purchasing pre-made cheese to ensure it meets your dietary preferences.

Conclusion:

is a culinary gem that offers endless possibilities in the kitchen. Whether you’re grilling it, frying it, or incorporating it into a recipe, this cheese adds a rich, satisfying flavor to any dish. Moreover, its unique texture and mild flavor make it a versatile ingredient that you can use in everything from appetizers to main courses, and even desserts.